This helps to keep the ice moving around and ensures it is mixed well. Lots of people seem to want to know the answer to this… personally I would say that the blade is not ideal for that! With this drink the ice is added and then you blend the whole thing up, but there is a lot of liquid too. Yes! This is a frappe basically… an iced coffee made with coffee, water, milk and ice. Or a dairy-free milk if you wanted to make it vegan-friendly.
You could also use skimmed milk to cut calories further. Like whipped cream! I was making this in a rush and didn’t want to add lots of additional calories. The flavour of this can definitely be enhanced by using a few of the other add-ons that you can get in Starbucks.
While it doesn’t taste quite as luxurious as the one that I would usually buy in Starbucks it is around 1/3 of the calories. This is the finished result of my Nutribullet iced coffee recipe.
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